Hey foodies!
Ever craved that sweet, chewy Indonesian treat called dodol but felt way too lazy to stir it for hours? Same here. That’s why I’ve got the perfect solution for you — Sesame Dodol made with a mix of cooking + steaming, so it saves energy and turns out delish!
Let’s break it all down in a super chill, step-by-step guide.
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So, What Is Sesame Dodol?
Think of it as Indonesia’s OG chewy candy, made from sticky rice flour (a.k.a. glutinous rice flour), coconut milk, and palm sugar. This version is jazzed up with toasted sesame seeds for extra flavor and a fun texture.
Bonus? We’re using BOLA Deli Glutinous Rice Flour, which is super smooth, white, and aromatic — no fake fragrances or weird bleaching stuff.
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Why You’ll Love This Recipe
No more endless stirring! We use a combo of cooking + steaming.
Chewy, sweet, and slightly savory — sooo good.
Perfect for gifts or snacks — lasts for days!
You can customize the flavor (durian, jackfruit, you name it).
Honestly, it’s kinda therapeutic to make.
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Who’s This For?
Whether you’re a total kitchen newbie or a seasoned home cook, you can totally do this. Great for:
Moms who want to impress the fam
Students craving a taste of home
Foodies looking for something new
Side hustle seekers (yes, you can sell these!)
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When Should You Make It?
Whenever you want, really. But it’s especially awesome for:
Ramadan & Eid treats
Family get-togethers
Gifting your neighbors or friends
Random late-night sweet cravings
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Where to Get the Ingredients
Most of them are pantry staples if you love Indonesian desserts. You’ll find everything at your local market or online. And don’t forget the hero of this recipe — BOLA Deli Glutinous Rice Flour. Super important for that perfect texture.
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Let’s Cook!
You’ll Need (for about 6 pieces):
Main Ingredients:
265 g Glutinous Rice Flour
800 ml thick coconut milk (fresh or canned, up to you)
350 g shaved palm sugar
60 g white sugar
50 ml coconut oil or vegetable oil
½ tsp salt
½ tsp vanilla powder
3 pandan leaves (optional but adds that nice aroma)
For Coating:
Toasted sesame seeds
For Wrapping:
Heatproof plastic
Cotton string or thick thread
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How to Make It (Step-by-Step):
1. Make the Sweet Coconut Mix
Throw the coconut milk, palm sugar, white sugar, salt, vanilla, oil, and pandan leaves into a pot.
Simmer on medium heat until everything’s melted and smells amazing.
Strain it to get rid of the leaves or lumps.
2. Mix It All Together
In a nonstick pan, pour in your BOLA Deli Glutinous Rice Flour. Slowly add the warm coconut mix while whisking — we don’t want clumps, right? Keep stirring until smooth.
3. Cook Until It Comes Together
Switch to a spatula and cook over medium-low heat.
It’ll look like a mess at first, but trust the process! Stir, stir, stir until it turns glossy and oily. Takes about 30–35 mins.
4. Steam It Up
Scoop the dough into small heatproof bowls (brush with oil or line with banana leaves if you want that rustic vibe). Cover each bowl with heatproof plastic or foil. Don’t forget to poke a few tiny holes so the steam can escape.
Steam for 90 minutes on medium heat.
5. Let It Rest (Important!)
Leave it alone overnight or for at least 8 hours. No touching! It needs to firm up.
6. Slice & Roll
Once it’s firm, cut each dodol into 3 mini pieces.
Roll them in toasted sesame seeds — and boom, flavor explosion!
7. Wrap It Up
Use plastic wrap (the stiff kind), roll it tight, twist the ends, and tie them with string.
They look super cute and stay fresh longer.
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Extra Tips:
Want a fruit twist? Add mashed durian or jackfruit!
No sesame? Use grated coconut or chopped nuts.
If it gets hard after chilling, just steam or fry a slice (super good with a cup of tea).
Selling it? Package in cute wrapping — people love good presentation!
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That’s It!
And there you go — homemade Sesame Dodol that’s chewy, sweet, and low-effort. You’ll impress your fam, your friends, maybe even your crush (wink). Try it out and tag me if you post it online!
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