
Hello food lover...
Putri Selat is a traditional cake typical of the Banjar people in South Kalimantan. This cake consist of 3 layers with each layer having its own taste. In general, the bottom layer consist of the basic ingredients of flour dough and grated coconut, the middle layer is made of brown sugar dough and the top layer is made of suji leaves and is green in color. So that is gives a sweet, savory and legit taste in one piece.
This cake is usually found in the month of Ramadhan as a takjil menu for breaking the fast. Apart from South Kalimantan, this cake can also be found in Sumatra, Malaysia, and Singapore.
Okay, let's make this cake for our self now!
For 30 pieces
INGREDIENT :
Green layer ingredient :
175 g Rice flour
25 g Tapioca flour
150 ml Warm coconut milk
450 ml boiling coconut milk
50 ml Suji water
100 g Sugar
1/4 tsp Salt
Brown layer ingredient :
175 g Rice flour
25 g Tapioca flour
150 ml Warm coconut milk
400 ml Boiling coconut milk
200 Palm sugar, finely sliced
50 g Sugar
1/4 tsp Salt
White layer ingredient :
175 g Rice flour
400 ml Thick coconut milk
1/4 tsp Salt
Other :
Banana leaves