
Hallo food lovers...
Jiaozi or Gyoza are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and year-round in the northern Chinese provinces. Though considered part of cuisine, Jiaozi are popular in other part of East Asia and in the Western world.
Jiaozi is typical consist of a ground meat and vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges, steamed or pan-fried and are traditionally served with a black vinegar or sesame oil dip and ginger strips. They can also be served with soup.
Let's follow the steps to make a delicious dumpling below :
INGREDIENT :
2 stalks Leek
500 g Minced pork
1 packet Dumpling skin
1 Egg
SEASONING :
1/2 tsp Salt
1 tsp Sugar
1 tsp Pepper
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Flounder fish seasoning
1 tbsp Tapioca flour