 |
| sourch : instagram/yulichia88 |
Nastar is short for "Nanas tart"in Indonesian, refers to a type of cookie that is also known as pineapple tarts. These cookies are popular in Indonesia and other Southeast Asian countries, especially during festive occasions such as Idul Fitri ( Eid al-Fitr) and Chinesse New Year.
The cookies are often shaped into small balls or other decorative forms, with the pineapple jam enclosed within the cookies dough. They are then baked until golden brown. Sometimes, after baking the cookies are coated with powdered sugar to enhance their sweetness and appearance.
Nastar cookies are not only tasty but also significant in cultural and celebratory contexts, making them a popular treat during special occasions.
Nastar cookies have a delicious combination of flavors and textures. The cookie itself is buttery, crumbly, and slightly sweet. The pineapple jam filling adds a sweet and tangy element, creating a perfect balance with the richness of the cookie. The exterior, often coated with powdered sugar, adds a touch of sweetness and a bit of extra texture.
Overall, Nastar cookies offer a delightful taste experience, making them a popular choice, especially during festive occasions or as a special treat. If you enjoy buttery cookies with a fruity filling, you're likely to find Nastar cookies quite tasty!
Nastar cookies, also known as Indonesian pineapple tarts, are delicious buttery cookies filled with pineapple jam. Here's a basic recipe for making Nastar cookies:
Ingredients:
Pineapple Jam :
- 1 ripe pineapple, peeled and grated
- 150 grams sugar
- 1 cinnamon stick (optional)
Cookie Dough :
- 250 grams unsalted butter, softened
- 50 grams powdered sugar
- 2 egg yolks
- 375 grams all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
For Assembly :
- Additional powdered sugar for coating
HOW TO MAKE :
1. Pineapple Jam :
a. Place the grated pineapple in a pot along with sugar and cinnamon stick.
b. Cook over medium heat, stirring frequently until the mixture thickens and turns golden brown.
c. Remove the cinnamon stick and let the jam cool.
2. Cookie Dough :
a. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
b. Add the egg yolks one at a time, mixing well after each addition.
c. Gradually add the flour and salt, mixing until the dough comes together.
d. Add vanilla extract and mix until well combined.
3. Assembling the Cookies :
a. Preheat your oven to 160°C (320°F).
b. Take a small portion of the cookie dough and flatten it in your palm. Place a small amount of pineapple jam in the center.
c. Fold the edges of the dough over the jam, forming a ball. Ensure the jam is completely enclosed within the dough.
d. Place the filled cookie balls on a baking sheet lined with parchment paper.
e. Bake in the preheated oven for about 20-25 minutes or until the cookies are golden brown.
4. Coating :
a. Let the cookies cool for a few minutes on the baking sheet.
b. While still warm, roll the cookies in powdered sugar to coat them.
5. Serving :
a. Allow the cookies to cool completely before serving.
Enjoy your homemade Nastar cookies! This recipe may vary, and you can adjust the sweetness and other ingredients according to your taste preferences.Nastar cookies, also known as Indonesian pineapple tarts, are delicious buttery cookies filled with pineapple jam. Here's a basic recipe for making Nastar cookies:
