Hello everyone...
Kue Apam is Southeast Asian cakes 'cupcakes' that has various colored such as brown, pink, or white. This cakes is steamed in a bowl mold or in a tin then cut into several peaces.
More unique with a mixture of local brown sugar and sprinkling of grated savory steamed coconut, it will definitely make you addicted.
The brown sugar apem cake is a traditional snack that is quite populer. And this snack is perfect for serving at family events or for your own snack. The way to make it is very easy and the ingredients are also easy to get around us. So, let's follow the recipe below.
For 15-20 pieces
INGREDIENTS :
250 g Rice flour
150 g Ripe fermented cassava, veins removed
150 g Palm sugar, finely sliced
50 g Sugar
150 ml Coconut water
125 ml Water
100 ml Coconut milk
Enough Grated coconut garnish
HOW TO MAKE :
1. Squeeze repeatedly fermented cassava and palm sugar together, to mix thoroughly. Add water, keep squeezing/kneading to make a smooth mixture. Strain and discard the coarse remainder.
2.Add cassava puree bit by bit to rice flour and knead 10 minutes to make a smooth and soft dough. Set aside for 15-20 minutes, for dough to swell and bubble.
3. After rest for a while, add coconut milk and stir evenly.
4. Heat up cake moulds for 5 minutes in steaming pan with water boiling inside.
5. Pour in mixture into greased cake moulds, and steam for 30-40 minutes until cakes are cooked and risen perfectly.
6. Serve Kue Apem garnished with grated coconut.
